Beef Leg Where to Buy Uk
Reviews (7)
A Perfect Slow Cook cut it's delicious, one of the most traditional cut's that you might not have heard of
Let's clear this up: while this might be called a 'leg of mutton cut' it's definitely beef and has nothing at all to do with mutton. Taken from the inside of the shoulder, organic beef LMC when trimmed and tied does bear a resemblance to a leg of lamb, which is presumably how the name arose. It's an old-fashioned joint, rarely seen these days, mainly because it's more usually turned into mince or stewing steak. But it's delicious when cooked slowly and is so full of character and we think it deserves more attention. Why not try our traditional recipe Pot roast with ale and onion gravy
- Delivered frozen
- 1kg, Serves 4
See more details
- Description
- Storage
- Delivery
- FAQ
- Cooking Instructions
Organic beef LMC is a lean cut comprising a collection of shoulder muscles and their connective tissue. Coming from the shoulder of a slow-grown animal that has free ranged on grass means these muscles are well exercised and mature. But that maturity doesn't mean toughness or dryness, it means rounded flavour and exceptional yielding texture when cooked at leisure. As an added bonus, this is a really thrifty joint that will go far in feeding a crowd.
Nutritionals per 100g: Energy 271Kcal/ 1124 kJ. Fat 22.3g, of which saturates 9.9g. Protein 17.6g, Salt 0.13g
FREQUENTLY ASKED LMC QUESTIONS:
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Organic beef LMC is 'leg of mutton cut', but it is definitely beef and not mutton. This cut of beef is taken from the inside of the shoulder, organic beef LMC when trimmed and tied does bear a resemblance to a leg of lamb, which is presumably how the name arose. It's an old-fashioned joint, rarely seen these days, mainly because it's more usually turned into mince or stewing steak. But it's delicious when cooked slowly and is so full of character and we think it deserves more attention.
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Our organic beef LMC is a lean cut comprising a collection of shoulder muscles and their connective tissue. Coming from the shoulder of a slow-grown animal that has free ranged on grass means these muscles are well exercised and mature. But that maturity doesn't mean toughness or dryness, it means rounded flavour and exceptional yielding texture when cooked at leisure.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £5.95 (Tuesday to Friday). There is Free Delivery on Orders Over £100, Recieve your order Before 12 pm for £8.95. Saturday Delivery is £7.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn't suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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Delivery costs £5.95, Tuesday - Friday or is free for orders over £90. Saturday delivery is £7.95, If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service, (Weekday's £8.95 & Saturday £9.95)
Click and Collect is free. Use Discount code LOCAL10 for a 10% discount when collecting from the farm.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn't need artificial additives gets a big tick from us.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To make the most of the leg of mutton cut, slow cook in rich beef stock with simple salt-and-pepper seasoning, fresh woody herbs like rosemary or thyme and some root veg for at least an hour and a half – longer if you have time. During cooking the gelatinous tissues and sinews will melt away into the gravy, thickening, enriching and flavouring it. Once cooked the meat will be tender succulent and almost flaky.
Reviews & ratings
Verified buyer
Fantastic slow roast joint Fantastic slow roast joint
Posted 1 month ago
Verified buyer
Wonderful piece of meat, hardly any waste and such a delicious flavour Wonderful piece of meat, hardly any waste and such a delicious flavour
Posted 2 months ago
Verified buyer
Posted 6 months ago
Verified buyer
Not a joint I was aware of but absolutely delicious and tender when slow cooked. Not a joint I was aware of but absolutely delicious and tender when slow cooked.
Posted 1 year ago
Verified buyer
Made a beautiful lamb casserole with this and it was absolutely lovely Made a beautiful lamb casserole with this and it was absolutely lovely
Posted 1 year ago
Verified buyer
Posted 2 years ago
Verified buyer
Posted 2 years ago
Verified buyer
Wonderfully tasty, tender meat. Wonderfully tasty, tender meat.
Posted 3 years ago
Verified buyer
Posted 4 years ago
Verified buyer
NOT COOKED YET BUT IT LOOKS SAME AS THE ABOVE, AWESOME. NOT COOKED YET BUT IT LOOKS SAME AS THE ABOVE, AWESOME.
Posted
Verified buyer
Good value for money. Very tasty and juicy. Good value for money. Very tasty and juicy.
Posted
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Source: https://www.coombefarmorganic.co.uk/buy/organic-beef-lmc
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